![]() ![]() PREVIOUS: Narong's Thai Kitchen on Dirty Dining "The employee-we think, we don't know who it is but we think-is one that asked for a considerable amount more money. "I doubt very much that happened," said Food Safety Consultant Tim Moulson, who was hired by owner Ruili Wang to help turn things in her restaurant around. The complaint filed July 13 with the Health District says Hong Kong Garden kitchen staff were scraping rice from customer plates back into the rice cooker to be served to other guests. One of its own employees filed a complaint that they were re-serving old customer leftovers to new patrons. But it allegedly happened at Hong Kong Garden Seafood and Dim Sum Cafe on Spring Mountain and Lindell roads. In the Il Classico category, his Costa d’Oro veal lasagne with veal ragù and béchamel took the top prize.LAS VEGAS (KTNV) - It's something restaurant customers fear and hope is an urban legend. In the Il Fresco category, Romano won for his La La Land eggplant tortino with burrata spuma. Chef Romano features these cheeses at Via Focaccia, the fast-casual artisan sandwich shop in Ellis Island. ![]() The competition, held at the Greystone campus of the Culinary Institute of America in the Napa Valley, showcased Italian-inspired cheeses from California. Frankly by Snap-O-Razzo is a joint venture with C3 (Creating Culinary Communities), the food tech platform.Ĭongratulations are in order for chef Ismaele Romano of Ellis Island Casino, who recently took first place in both contest categories at the 2022 Global Flavors Culinary Competition presented by the California Milk Board. The menu features franks like Ralphie’s Favorite Dog, a Chili Cheese Dog, a (take on a) Chicago Dog, a Corn Dog, a vegan option and a build-your-own dog proceeding from a Jalapeño Pork Dog. Perrazzo, who grew up in Brooklyn and on Long Island, recently launched Frankly by Snap-O-Razzo in the Citizens food hall in New York City. Ralph Perrazzo, the hot dog king of Las Vegas and founder of the Snap-O-Razzo brand, is bringing the all-beef dogs and beef-pork dogs home. The new restaurant is the second valley location for Broken Yolk, with the first at Town Square. ![]()
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